Job Description: Performs duties relating to the cutting, preparation, display, and selling of meat products. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities: Monitors and assists in preventing spoilage. Checks product to make sure it meets WFM quality standards. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Mentors and supports assigned Meat Cutter Trainee(s). Maintains sampling program. Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry). Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats). Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Job Requirements: Strong to excellent communication skills and willingness to work as part of a team. Extensive knowledge of different cuts and cooking techniques of meat and seafood. Excellent cutting skills with the ability to bread product down into sub-primal and retail cuts. Working understanding of Meat team processes and procedures. Ability to visually examine products for quality and freshness. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors. Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members. Ability to follow directions and procedures; effective time management and organization skills. Capable of accessing information about market conditions and communicating this information to customers. Passion for natural foods and the mission of Whole Foods Market. Qualification & Experience: 14+ months retail experience. Job Details: Company: Whole Foods Market Vacancy Type: Full Time Job Location: Denver, CO, US Application Deadline: N/A Apply Here Careersvilla.com
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