Job Description: From the beginning, Starbucks set out to be a different kind of company. One that not only celebrates coffee and its rich tradition, but that also brought a feeling of connection. We are known for developing and supporting partners who share this passion and are guided by their service to others. Job Responsibilities: Responsible for the management and/or implementation of food safety, legality and quality programs. Maintain scheduled production throughput to meet team goals for reliability and budget standards and completes any required supporting documentation. Ensure compliance with Starbucks roast profiles. Participate in weekly tastings (cuppings) with green coffee department to develop and maintain coffee expertise. Evaluate training needs of roaster technicians and provides feedback to the supervisor. Coach and mentor roaster technicians to ensure their development and understanding of new technology. Perform troubleshooting, preventive maintenance and sanitation procedures. Compile data and identify trends to support maintenance and engineering partners in continuous improvement efforts. Operate the green, roasted or ground coffee platform of the Advanced Coffee Roasting System (ACRS). Conduct internal recall investigations for product not meeting specifications. Maintain coffee quality through adherence to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) guidelines, product specifications and quality procedures. Monitor and document quality measures using analytical tools. Operate the ground or roasted coffee production process, controls, and equipment. Communicate clearly to manufacturing partners and monitors machine performance issues to minimize downtime. Job Requirements: Proficiency in Microsoft Windows and Internet environments Familiarity with American Institute of Baking (AIB), Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) standards Ability to follow verbal direction roaster operator, plant Starbucks Confidential Ability to understand written policies and guidelines, specifications and safety standards Mechanical aptitude to troubleshoot minor machine failures and make minor adjustments Ability to work in accordance with quality, safety, and sanitation standards, policies and guidelines Basic math skills Qualification & Experience: Performing quality tests using analytical tools - 1 year Operation of at least three of four ACRS platforms (roasting, grinding, green coffee delivery or roasted coffee delivery) - 2 years Education (minimum education level, degree or certification Regulated food manufacturing environment - 2 years Operation of manual and automated processing equipment using personal computer-based control systems - 3 years Gathering, recording and reporting on operational and quality metrics, through manual or automated systems - 2 years Job Details: Company: Starbucks Vacancy Type: Full Time Job Location: Gaston, SC, US Application Deadline: N/A Apply Here Careersvilla.com
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