IHOP Jobs – Restaurant Assistant Manager

Website IHOP

Job Description:

Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation

Job Responsibilities:

  • Ensure a safe working and guest environment to reduce the risk of injury and accidents
  • Interview, hire, and train the highest quality hourly candidates
  • Conduct and facilitate orientation and training for all new hourly employees
  • Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories
  • Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation
  • Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office
  • Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets

Job Requirements:

  • Hands on leadership style
  • Minimum of 2-5 years’ restaurant management experience
  • Detail oriented with focus on quality
  • Ability to direct and coordinate the organizations’ goals and objectives
  • Be willing to work nights, weekends, and holidays based on business needs
  • Ability to build, coach, and develop a team
  • Excellent interpersonal communication skills
  • Exceptional customer service and problem solving skills
  • Perform all duties as required

Job Details:

Company: IHOP

Vacancy Type:  Full Time

Job Location: Bellmead, TX, US

Application Deadline: N/A

Apply Here

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