IHOP Jobs – Restaurant Assistant Manager

Website IHOP

Job Description:

Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation

Job Responsibilities:

  • Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation
  • Conduct and facilitate orientation and training for all new hourly employees
  • Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories
  • Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office
  • Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents
  • Interview, hire, and train the highest quality hourly candidates

Job Requirements:

  • Ability to direct and coordinate the organizations’ goals and objectives
  • Be willing to work nights, weekends, and holidays based on business needs
  • Ability to build, coach, and develop a team
  • Excellent interpersonal communication skills
  • Hands on leadership style
  • Minimum of 2-5 years’ restaurant management experience
  • Detail oriented with focus on quality
  • Exceptional customer service and problem solving skills
  • Perform all duties as required

Job Details:

Company: IHOP

Vacancy Type:  Full Time

Job Location: Irving, TX, US

Application Deadline: N/A

Apply Here

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