Dairy Queen Job Application – Assistant Store Manager

Job Description:

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. If you are a management professional who is looking take on a fun and rewarding new challenge, join our team! Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, Dairy Queen is the right place!

Job Responsibilities:

• Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls
• Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members
• Assist the General Manager with hiring, training, coaching, and developing Shift Leads and Crew Members to build a highly skilled and productive team
• Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success
• React to issues impacting the restaurants profit & loss (P&L) to optimize sales and profit
• Calmly solve fan concerns and embrace Dairy Queens service recovery standards
• Strive to exceed fan expectations and deliver fan first service through timely and quality service
• Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
• Enthusiastically greet and welcome fans to the Dairy Queen brand
• Create and maintain a positive, safe, clean, and inviting environment for fans and team members

Job Requirements:

• Work well under pressure packed situations while maintaining a great attitude
• Ability to work in and out of different temperature ranges.
• Practice established food handling procedures and meet any local health regulations
• Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment.
• Comfortable standing for entire shift and able to lift 50 pounds
• Must be ServSafe certifiable
• High School diploma or equivalent
• Minimum 1-3 years of high volume restaurant leadership experience; previous quick service restaurant experience strongly preferred
• Strong knowledge and application of safe food handling practices
• Proven track record of effectively managing COGS and labor

Job Details:

Company: Dairy Queen

Vacancy Type:  Full Time

Job Location: Las Vegas, NV, US

Application Deadline: N/A

Apply Here

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