AMC Jobs – Kitchen Manager In Durham (Part Time)

Website AMC Theatres

Job Description:

Supervise and coordinate operations of the kitchen (in a casual-dining environment) to achieve AMC’s goals. Provide leadership and development, and communicate expectations to all back-of-house associates in a professional and safe work environment.

Job Responsibilities:

  • Validate entire crew’s adherence to recipes to ensure consistent food quality and presentation.
  • Provide direct supervision and guidance to back-of-house staff members.
  • Maintaining equipment supplies and contacting vendors for repairs as necessary.
  • Ensure prep lists are generated daily so appropriate amounts of prepared products are available at all times.
  • Complete essential kitchen functions and ensure tasks are completed timely.
  • Manage work environments that achieve high levels of job satisfaction among team members.
  • Confirm the usage of the pull thaw to ensure frozen items are safely thawed.
  • Display effective oral and written communication skills to provide clear direction, resolve disagreements, influence strong performance, and produce clear and concise documentation with minimal supervision.
  • Ensure Line checks are completed twice daily to validate food safe temperatures, ingredient quality and readiness for volume. Develop and coach associates through review of their completed line checks.
  • Schedule back-of-house associates within company scheduling parameters.

Job Requirements:

  • Minimum of six months supervisory or commensurate leadership experience.
  • Age 18 or older.
  • 6 months of food handling experience.
  • Ability to obtain any required food or alcohol service licenses or certifications (e.g. T.I.P.S.).

Qualification & Experience:

  • One year “line” experience in a high-volume kitchen.
  • Current and relevant knowledge and trends of the food service industry.
  • Culinary degree preferred.
  • Kitchen and food safety training (ServSafe or equivalent).
  • Demonstrated ability to maintain composure and take control during high-demand business circumstances.
  • Strong analytical, planning, and problem-solving skills.
  • Completed Allergen training.
  • Proficiency in MS Suite.
  • Certified as a ServSafe instructor and proctor.
  • One year experience in kitchen operations and execution.

Job Details:

Company: AMC Theatres

Vacancy Type:  Part Time

Job Location: Durham, NC, US

Application Deadline: N/A

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